A Whale of a Website Alaska Bob’s Fish Kabobs Seafood Recipes Petersburg, Alaska Alaskan cooking  recipes for exciting meals “from the town that fish built - Petersburg, Alaska” Home Alaska Bobs e-Cookbook Alaska Crab Cakes Crab Portabello Mushroom Pumpkin Chowder Alaska Salmon Chowder Alaska Fish Tacos Shrimp & Pasta Alaska Fish Kabobs Crab Fried Rice Sign up for our FREE newsletter and you could be the lucky winner of an official PetersburgAlaska.com hat plus we'll let you know about special fares and traveler alerts! E-mail info@petersburgalaska.com Halibut or Red Snapper Fish Kabobs 1-1/2 lbs. Alaska salmon, halibut or cod 1/2 C vegetable oil 1/4 C soy sauce 1/4 C lime juice 1/2 C minced green onion 1 generous tablespoon dijon mustard 1T minced garlic 1 tsp. lemon pepper seasoning chunks of green pepper, zucchini, yellow summer squash, onion and cherry tomatoes Cut up fish into 1 to 1 1/2 inch cubes.  Combine all ingredients except fish and vegetables.  Add fish and refrigerate for one hour.  Alternate fish and vegetables on skewers. Broil or grill over moderately high heat, turning regularly and basting with sauce, about 10 minutes total cooking time.  Serve with rice pilaf.  Makes approximately 4 servings. I was introduced to this recipe while on vacation on Chase Island in New Hampshire.  I immediately realized how wonderful it would taste using Alaskan seafood. * Shirley try this with grouper! For quality seafood contact Greg, Doug or Kim at Coastal Cold Storage - 1-877-257-4767. Tell them Alaska Bob sent you!   ©PetersburgAlaska.com  2000-2002, Alaska Bob’s.com. Divisions of DOYLES LLC, All Rights Reserved. Member Petersburg Chamber Of Commerce